Evidence map›Paper›PMID 40232039›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts.

Haizhi Li, Guoyu Liu, Yifeng Liu, Peng Yuan, Shiwei Liu, Mengqing Yan, Yan Zou, Haotian Wang, Tianyu Zhang, Shenglin Duan and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Peel of Pomegranate Fruit (Current issues in molecular biology · 2026
    Article
  3. Review
  4. A deep dive into herbal extraction: Techniques, trends, and technological advancements.South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van Plantkundiges · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Haizhi LiBeijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science and Technology, Beijing Forestry University, Beijing 100083, China.
Guoyu LiuBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Yifeng LiuBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Peng YuanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Shiwei LiuBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Mengqing YanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Yan ZouBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Haotian WangBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Tianyu ZhangBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Shenglin DuanBeijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China.
Chao MaBeijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science and Technology, Beijing Forestry University, Beijing 100083, China.

Funding

CNRIFFI Youth Project ZQ2023JC-SW02
6 · The paper itself

Abstract

The significant demand for medicinal plants with special efficacy has prompted us to adopt appropriate processing methods to enhance the nutritional quality and flavor of raw materials. This study evaluated the impacts of freeze-drying (FD), hot-air drying (HAD), and spray drying (SD) on the bioactive compounds, flavor characteristics, and inhibition of starch digestion in mulberry leaf ethanol extract (MLE). Results indicated that FDMLE exhibited the highest total alkaloids content (TAC: 0.14 ± 0.02 mg/g) and total flavonoid content (TFC: 19.32 ± 0.58 mg/g), along with significant inhibitory effects on starch hydrolysis at 180 min (starch hydrolysis rate <50%). The microstructure of HADMLE was closest to that of the mulberry leaf powder (ML), but SD better preserved the color of ML (Δ

Indexed as

ethanol extractGC-IMSinhibitory effectmicrostructuremulberry leaf

Identifiers

PMID40232039
PMCPMC11941107

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.