ReviewFoods (Basel, Switzerland)2025
Xanthoceras Sorbifolium Bunge Oil: Extraction Methods, Purification of Functional Components, Health Benefits, and Applications in Production and Daily Life.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Metabolomics analysis reveals kernel quality variation among main yellowhorn (Xanthoceras sorbifolium Bunge) cultivars.BMC plant biology · 2026Article
- Heat Treatment Modulates Structure, Functionality, and Digestion-Related Antioxidant Activity ofFoods (Basel, Switzerland) · 2026Article
- Study on differences in flavonoid synthesis inFrontiers in plant science · 2026Article
- Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.Food chemistry: X · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
Xanthoceras sorbifolium Bunge is an oil-bearing shrub native to China, whose seeds are rich in oil and can be used for extracting edible oil. The primary extraction methods for Xanthoceras sorbifolium Bunge oil (XSBO) include pressing, solvent extraction (SE), ultrasound-assisted extraction (UAE), aqueous enzymatic extraction (AEE), micro-wave-assisted extraction (MAE), and supercritical carbon dioxide extraction (SFE-CO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.