ReviewFoods (Basel, Switzerland)2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.
Juana Fernández-López et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2025
Juana Fernández-López et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.