ArticleFoods (Basel, Switzerland)2025
Ruifang Zhang, Chun Xiao, Tianqiao Yong, Longhua Huang, Huiping Hu, Yizhen Xie, Qingping Wu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Ruifang ZhangGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.
Chun XiaoGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.ORCID 0000-0002-4606-657X Tianqiao YongGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.
Longhua HuangGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.
Huiping HuGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.
Yizhen XieGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.
Qingping WuGuangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Academy of Science Institute of Microbiology, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangzhou 510070, China.ORCID 0000-0001-6503-359X Funding
Special Project for Research and Development in Key areas of Guangdong Province 2022B0202020004
6 · The paper itselfAbstract
Prediabetes (pre-DM) is the buffer period before developing overt type 2 diabetes (T2DM), and the search for novel food agents to protect against pre-DM is in high demand. Our team previously reported that the
Indexed as
glucose and lipid metabolismgut microbiotametabolomicspolysaccharidesprediabetes
Identifiers
PMID40232013
PMCPMC11941230
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390