ArticleFoods (Basel, Switzerland)2025
Developing Transferable Fourier Transform Mid-Infrared Spectroscopy Predictive Models for Buffalo Milk: A Spatio-Temporal Application Strategy Analysis Across Dairy Farms.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A robust model of buffalo milk based on Fourier Transform Mid-Infrared Spectroscopy (FT-MIRS) is lacking and is difficult to complete quickly. Therefore, this study used 614 milk samples from two buffalo farms from south and central China for FT-MIRS to explore the potential of predicting buffalo milk fat, milk protein, and total solids (TS), providing a rapid detection technology for the determination of buffalo milk composition content. It also explored the rapid transformation and application of the model in spatio-temporal dimensions, providing reference strategies for the rapid application of new models and for the establishment of robust models. Thus, a large number of phenotype data can be provided for buffalo production management and genetic breeding. In this study, models were established by using 12 pre-processing methods, artificial feature selection methods, and partial least squares regression. Among them, a fat model with PLSR + SG (w = 15,
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