ArticleFoods (Basel, Switzerland)2025
Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on
Weicheng Xu, Rongxue Sun, Zhanke Qin, Ziai Deng, Yi Liu, Haojie Zhang, Haibo Luo, Ning Jiang, Hao Cheng, Maozhi Ren
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Weicheng XuInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China.ORCID 0009-0003-1966-6945 Rongxue SunInstitute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.ORCID 0000-0001-7199-4872 Zhanke QinDepartment of Agricultural Engineering, Kizilsu Vocational Technical College, Kizilsu 845350, China.
Ziai DengInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China.
Yi LiuInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China.
Haojie ZhangDepartment of Agricultural Engineering, Kizilsu Vocational Technical College, Kizilsu 845350, China.
Haibo LuoSchool of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.ORCID 0000-0001-5978-707X Ning JiangInstitute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Hao ChengInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China.ORCID 0000-0002-1088-9777 Maozhi RenInstitute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China.
Funding
Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences 34-IUA-02The Xinjiang Science and Technology Program ZYYD2024CG09The Xinjiang Science and Technology Program ZYYD2025CG10
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
A. veroniidisinfectionfood microbiologyfood safetyspoilage organismssterilisation mechanism
Identifiers
PMID40231934
PMCPMC11941706
What OpenQuestion holds
Textmetadata
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