Evidence map›Paper›PMID 40231927›Full record

ArticleFoods (Basel, Switzerland)2025

Major Bioactive Compounds, Volatile and Sensory Profiles of

Juliana DePaula, Sara C Cunha, Fábio Luiz Partelli, José O Fernandes, Adriana Farah

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Juliana DePaulaLaboratório de Química e Bioatividade de Alimentos & Núcleo de Pesquisa em Café Professor Luiz Carlos Trugo-NuPeCafé, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-5649-2003
Sara C CunhaLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-030 Porto, Portugal.ORCID 0000-0003-4320-2318
Fábio Luiz PartelliDepartamento de Ciências Agrárias e Biológicas, Centro Universitário do Norte do Espírito Santo, Universidade Federal do Espírito Santo, São Mateus 29932-900, Espírito Santo, Brazil.ORCID 0000-0002-8830-0846
José O FernandesLAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-030 Porto, Portugal.ORCID 0000-0002-8565-2942
Adriana FarahLaboratório de Química e Bioatividade de Alimentos & Núcleo de Pesquisa em Café Professor Luiz Carlos Trugo-NuPeCafé, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-902, Brazil.ORCID 0000-0002-7584-5564

Funding

cnpq 309,535/2021-2 for FLPFAPES 2022-WTZQP and 2024-9H43M for FLPFCT 2022.07841.CEECIND/CP1724/CT0014Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E26/200.940/2021-259919Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E26/210.107/2018-241762Fundação para a Ciência e Tecnologia LA/P/0008/2020, UIDP/50006/2020 and UIDB/50006/2020
6 · The paper itself

Abstract

This study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of

Indexed as

aromacaffeinechlorogenic acidsconilonflavornovel foodrobustavolatile organic compounds

Identifiers

PMID40231927
PMCPMC11941703

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.