Evidence map›Paper›PMID 40231124›Full record

ArticleFood chemistry: X2025

Analysis of aroma component changes and identification of irradiation markers in Luzhou-flavor liquor within one year after electron beam irradiation.

Lili Zhang, Lina Pan, Xiaoming Chen, Defu Xu, Xianbin Wang, Rui Zhou, Imran Ali, Bensheng Wang, Peng Gao, Min Huang and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Investigating the influence ofFood chemistry: X · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Lili ZhangCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, PR China.
Lina PanSichuan Yuanjingda Food Co., Ltd, Luzhou 646000, Sichuan, PR China.
Xiaoming ChenCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, PR China.
Defu XuLuzhou Laojiao Co., Ltd, Luzhou 646699, Sichuan, PR China.
Xianbin WangSichuan Yuanjingda Food Co., Ltd, Luzhou 646000, Sichuan, PR China.
Rui ZhouCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, PR China.
Imran AliInstitute of Molecular Biology and Biotechnology, University of Lahore, Lahore, Pakistan.
Bensheng WangCollege of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, PR China.
Peng GaoSichuan Institute of Atomic Energy, Chengdu 610101, Sichuan, PR China.
Min HuangSichuan Institute of Atomic Energy, Chengdu 610101, Sichuan, PR China.
Hao ChenSichuan Institute of Atomic Energy, Chengdu 610101, Sichuan, PR China.
Xiaoxue DaiLuzhou Laojiao Co., Ltd, Luzhou 646699, Sichuan, PR China.
Ruiqi XueSichuan Yuanjingda Food Co., Ltd, Luzhou 646000, Sichuan, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Irradiation-aging technology is still in the preliminary exploration stage worldwide. Therefore, in this study, we investigated the effects of high-energy electron beam irradiation on the aroma components and quality of Luzhou-flavor liquor irradiated with 2, 4, 6, 8, 10, and 12 kGy after storage for 30, 90, 180, 270, and 360 d. Using fold change analysis and

Indexed as

AgingHigh-energy electron beam irradiationIrradiation markersLuzhou-flavor liquorSensory evaluation

Identifiers

PMID40231124
PMCPMC11994923

What OpenQuestion holds

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LicenceCC BY-NC
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.