ArticleFrontiers in veterinary science2025
Therapeutic impact of dietary ginger supplementation in chickens experimentally infected with coccidia-anti-oxidant, biochemical, and pathological evaluations.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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10 authors.
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Abstract
Coccidiosis is a significant disease with economic implications. It causes high mortality and morbidity, often associated with weight loss. This study investigated the effects of ginger supplementation on antioxidant status, biochemical parameters, and intestinal tissue histopathology in experimentally induced coccidiosis. One hundred one-day-old broiler chicks (Ross) were purchased from a local hatchery. Birds were kept in a clean, well ventilated and disinfected shed. The birds were given non-pelleted diets and water ad libitum throughout the period of the study (25 days). The aqueous ginger was administered orally to the chicks of the four dietary groups via drinking water at concentrations of 6 gm/L of water. All biosecurity measures were adopted according to standard protocol. The chicks were allocated into five groups: control negative (CN), control positive (CP) was infected with 3 × 10
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