ArticleFrontiers in nutrition2025
Proportion of food insecurity and its sociodemographic correlates among Spanish adolescents: the EHDLA study.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Household food insecurity, dietary intake, and weight status among children in Madrid, Spain: A cross-sectional study.PloS one · 2026Article
- Food insecurity, obesity, and lifestyle in Spanish food aid recipients.BMC public health · 2025Article
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8 authors.
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Abstract
Introduction: Insufficient and unequal access to food (i.e. food insecurity [FI]) has a negative impact on health, especially in vulnerable groups such as adolescents. This study determined the prevalence of FI and its sociodemographic correlates among adolescents in the Methods: A secondary analysis was conducted using data from the Eating Healthy and Daily Life Activities (EHDLA) study, which provides a sample of 882 adolescents (median = 14, interquartile range [IQR] = 2) collected during the 2021-2022 academic year. FI was measured using the Child Food Security Survey Module in Spanish (CFSSM-S). Results: Findings showed a prevalence of FI of 16.2%, with significant sociodemographic disparities. Adolescents from immigrant (n: 67; %: 46.9; odds ratio [OR] = 2.41; 95% CI: 1.38 to 4.21) and diverse (n: 25; %: 17.5; OR=2.04; 95% CI: 1.10 to 3.79) families showed a higher susceptibility to FI. In addition, higher parental education was related to lower FI (university education: n: 13; %: 9.6; OR=0.36; 95% CI: 0.17 to 0.74). Conclusion: These findings highlight the need for targeted public health policies that improve access to nutritious food, enhance parental education, and address socioeconomic inequalities to effectively reduce FI among Spanish adolescents.
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