ArticleFrontiers in plant science2025
Effect of simulated acidification on soil properties and plant nutrient uptake of eggplant in greenhouse.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Cultivar and Soil Properties Jointly Shape the Rhizosphere Microbial Communities and Biochemical Properties Associated with Ginger (International journal of molecular sciences · 2026Article
- Multifunctional Tailoring of Fertilizer Composites Directly Derived From Phosphate Rock.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- pH-dependent defense responses in eggplant: growth performance and resistance toFrontiers in plant science · 2026Article
- Long-term application of straw and biochar improves soil carbon fractions, enzyme activity, and tomato yield under continuous greenhouse cultivation.Frontiers in plant science · 2026Article
- Integrated Soil Amendments Alleviate Subsoil Acidification and Enhance Ponkan Seedling Growth in a Column Experiment.Plants (Basel, Switzerland) · 2025Article
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Authors and funding
12 authors.
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Abstract
Soil acidification adversely affects plant growth and development by decreasing the accessibility of roots to essential nutrients. Thus, it decreases crop yield. However, there has been a lack of systematic research on how soil acidification influences nutrient absorption in eggplant cultivated in greenhouse. To address this research gap, an experiment was conducted in a greenhouse with seven different acidity levels (4.5, 5.0, 5.5, 6.0, 6.5, 7.0, 7.5), achieved by adding dilute H
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