ArticleAntioxidants (Basel, Switzerland)2025
Botanical Origin, Phytochemical Profile, and Antioxidant Activity of Bee Pollen from the Mila Region, Algeria.
Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Compositional and Biofunctional Properties ofFoods (Basel, Switzerland) · 2026Article
- Preliminary Characterization of MonofloralFood science & nutrition · 2025Article
- Antioxidant Potential of Pollen Polyphenols in Mitigating Environmental Stress in Honeybees (Antioxidants (Basel, Switzerland) · 2025Review
- Protective Effects of Melatonin and Bee Pollen on Hematotoxicity and Hepatorenal Toxicity Induced by Long-Term Intake of Gabapentin in Female Albino Rats.Cell biochemistry and biophysics · 2025Article
- Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing.Antioxidants (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
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Abstract
Bee pollen is a complex mixture of floral pollen, and nectar fused substances from bee saliva. It is well known for its high content of proteins, carbohydrates, lipids, vitamins, and phenolic compounds, among various other physiologically active components. Its composition varies significantly depending on its botanical sources and environmental conditions. This study investigates the relationship between the botanical origins, chemical compositions, and antioxidant activities of 15 bee pollen samples collected from different areas in the Mila region of northeastern Algeria. The botanical origins were identified using a palynological method, categorizing 11 samples as monofloral and the rest as polyfloral. The total phenolic and flavonoid contents were measured, and their antioxidant capacities were evaluated through DPPH radical scavenging assay, reducing power assay (FRAP), and total antioxidant capacity (TAC). HPLC analysis was conducted to measure 17 phenolic compounds. The data indicated that the total phenolic content (TPC) and flavonoid content (TFC) ranged from 7.72 ± 0.29 to 23.49 ± 1.48 mg GAE/g and from 1.48 ± 0.00 to 5.57 ± 0.27 mg QE/g of pollen, respectively. The variations in the concentration of bioactive compounds among samples led to significant differences in their antioxidant activities: DPPH (IC
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