ArticleAntioxidants (Basel, Switzerland)2025

Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3'-Diindolylmethane Nanoparticles.

Abbas Khan et al.PubMed ↗Full text ↗Publisher ↗

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