ArticleJournal of agricultural and food chemistry2025
Bioconversion of Mushroom Chitin-Rich Waste into Valuable Chitin Oligosaccharides Using a Combined Approach of Biocatalysis and Precision Fermentation.
Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Bioactive Coatings with Antimicrobial Activity fromMolecules (Basel, Switzerland) · 2026Review
- Discovery of a multifunctional chitinase-cellulase from Thermococcus chitonophagus with expanded polysaccharide specificity.Biotechnology for biofuels and bioproducts · 2026Article
- A novel approach to enhance methane production in anaerobic digestion of waste activated sludge via pre-enrichment by a microbial consortium of degrading fungi.Applied and environmental microbiology · 2026Article
- Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications.Polymers · 2025Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The shift toward a circular economy has increased efforts to derive valuable chemicals from renewable resources, including chitin-rich waste. Mushroom cultivation generates significant waste, particularly the stalks left behind on breeding beds, which contain a substantial amount of chitin with untapped potential. This research establishes a proof of concept for valorizing this waste stream by converting it into valuable chitin oligosaccharides, which have applications across food, feed, agriculture, and pharmaceuticals. Using a combined approach of enzymatic saccharification with five chitinolytic enzymes, followed by precision fermentation of the resulting
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