ArticleJournal of parasitology research2025
Protozoan and Helminth Contamination in Ecuadorian Agricultural Products: Dominance of
Article in Journal of parasitology research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Foodborne diseases, particularly those caused by parasitic infections, pose significant public health challenges globally, particularly affecting vulnerable populations such as children. In this study, we investigated the parasitic contamination in 773 samples of fruits, vegetables, and leafy greens from Ecuador's Chimborazo Province. Utilizing a cross-sectional, observational approach, samples were collected from the capital of the Guano canton, Chimborazo Province. The analysis revealed an alarming overall contamination frequency of 74.5%, with leafy greens exhibiting the highest contamination (238/275 [86.5%]), followed by vegetables (130/188 [69.1%]) and fruits (208/310 [67.1%]) (
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