ArticleFrontiers in aging neuroscience2025
Higher dietary butyrate intake is associated with better cognitive function in older adults: evidence from a cross-sectional study.
Article in Frontiers in aging neuroscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Interconnected influences of diet, gut microbiome, and metabolome on cognition across three metabolomics platforms.Research square · 2026Article
- Beyond Feature Selection: Interpretable Machine Learning for Mechanistic Insights in Metabolomics.Biology · 2026Review
- Gut-brain axis in health and brain disease.Chinese medical journal · 2026Review
- The potential of microbiome modulators to improve quality of life in cancer survivors through gut microbiome-immune interactions.Frontiers in molecular neuroscience · 2026Review
- Do microbiota rhythms influence cognitive performance? - A narrative review.Frontiers in molecular neuroscience · 2026Review
- Review
- Therapeutic Potential of Sodium Butyrate in Neurological and Psychiatric Disorders.Molecular neurobiology · 2025Review
- Intermittent Fasting as a Neuroprotective Strategy: Gut-Brain Axis Modulation and Metabolic Reprogramming in Neurodegenerative Disorders.Nutrients · 2025Review
- Yeast protein modulates metabolites derived from the human gut microbiota of older male adultsFrontiers in microbiology · 2025Article
- Probiotic supplementation for optimizing athletic performance: current evidence and future perspectives for microbiome-based strategies.Frontiers in nutrition · 2025Review
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Authors and funding
3 authors.
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Abstract
Background: Studies indicate that butyrate can enhance memory and cognitive functions in mice by inhibiting neuroinflammation and neuronal apoptosis. Elevated fecal butyrate levels in older individuals with mild cognitive impairment correlate with reduced levels of Aβ-42, an Alzheimer's disease biomarker. This study investigated the relationship between butyrate consumption and cognitive performance in older adults, which remains to be elucidated. Methods: This study employed a cross-sectional, observational design to analyze data gathered from 2,078 participants enrolled in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES). Butyrate intake was determined based on two 24-h dietary assessments. To evaluate cognitive function, three tests were administered: the Animal Fluency Test (AFT) to assess executive function, the Digit Symbol Substitution Test (DSST) for measuring processing speed, and the Consortium to Establish a Registry for Alzheimer's disease (CERAD) subtest for assessing memory. Z scores were computed for each test and overall cognitive performance. Multivariate linear regression models and a generalized additive model (GAM) were used to examine the correlation between butyrate consumption and mental functions. Finally, subgroup analyses and interaction tests were used to verify the robustness of the associations. Results: The NHANES study encompasses two surveys conducted between 2011 and 2014 that involved 2,078 participants aged 60 years or older. Higher dietary butyrate consumption had a positive correlation between superior performance on DSST, AFT, CERAD-Immediate Recall Test, and Z scores. The participants in the upper quartile of butyrate intake had significantly higher DSST ( Conclusion: Higher butyrate intake in individuals aged ≥60 years was linked to better cognitive functioning. This could potentially contribute to maintaining brain function during aging.
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