Evidence map›Paper›PMID 40224959›Full record

ArticleFrontiers in aging neuroscience2025

Higher dietary butyrate intake is associated with better cognitive function in older adults: evidence from a cross-sectional study.

Jiayu Tu, Jun Zhang, Gang Chen

Abstract read
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Article in Frontiers in aging neuroscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Review
  3. Gut-brain axis in health and brain disease.Chinese medical journal · 2026
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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

3 authors.

Jiayu TuDepartment of Anesthesiology, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Jun ZhangDepartment of Anesthesiology, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
Gang ChenDepartment of Anesthesiology, Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Studies indicate that butyrate can enhance memory and cognitive functions in mice by inhibiting neuroinflammation and neuronal apoptosis. Elevated fecal butyrate levels in older individuals with mild cognitive impairment correlate with reduced levels of Aβ-42, an Alzheimer's disease biomarker. This study investigated the relationship between butyrate consumption and cognitive performance in older adults, which remains to be elucidated. Methods: This study employed a cross-sectional, observational design to analyze data gathered from 2,078 participants enrolled in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES). Butyrate intake was determined based on two 24-h dietary assessments. To evaluate cognitive function, three tests were administered: the Animal Fluency Test (AFT) to assess executive function, the Digit Symbol Substitution Test (DSST) for measuring processing speed, and the Consortium to Establish a Registry for Alzheimer's disease (CERAD) subtest for assessing memory. Z scores were computed for each test and overall cognitive performance. Multivariate linear regression models and a generalized additive model (GAM) were used to examine the correlation between butyrate consumption and mental functions. Finally, subgroup analyses and interaction tests were used to verify the robustness of the associations. Results: The NHANES study encompasses two surveys conducted between 2011 and 2014 that involved 2,078 participants aged 60 years or older. Higher dietary butyrate consumption had a positive correlation between superior performance on DSST, AFT, CERAD-Immediate Recall Test, and Z scores. The participants in the upper quartile of butyrate intake had significantly higher DSST ( Conclusion: Higher butyrate intake in individuals aged ≥60 years was linked to better cognitive functioning. This could potentially contribute to maintaining brain function during aging.

Indexed as

butyrate intakecognitive functioncross-sectional studyNHANESshort-chain fat acids

Identifiers

PMID40224959
PMCPMC11985818

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.