Evidence map›Paper›PMID 40224724›Full record

ArticleFood chemistry. Molecular sciences2025

Identification of S-1-propenyl-

Mingzhao Zhu, Huanhuan Xu, Zhili Deng, Menglu Hou, Lecheng Liu, Yongqin Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mingzhao ZhuState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China.
Huanhuan XuCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Zhili DengCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Menglu HouCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Lecheng LiuCollege of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Yongqin WangState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Our findings reveal that pyruvic acid content is generally higher in

Indexed as

Allium cropsCatalysisPungencyS-1-propenyl-L-cysteineγ-Glutamyl transpeptidase

Identifiers

PMID40224724
PMCPMC11986493

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.