ArticleFood science & nutrition2025
Genome-Wide Association Study of Grain Manganese Content in Bread Wheat (
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Genome-wide association studies and candidate gene identification under salinity stress in bread wheat (Frontiers in plant science · 2026Article
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Microelements play important roles to maintain the normal metabolism of the human body, and deficiency of microelements always leads to a serious diseases. Manganese (Mn) is an essential microelement for the human body. However, the mechanism for regulating grain Manganese (Mn) content (GMnC) in wheat is rarely studied. In this study, we determined the GMnC of 477 wheat accessions in four environments. The changes in GMnC in different released years and backgrounds were analyzed, which revealed that the trait of GMnC in wheat was not indirectly selected in the selective breeding process. The 660 K single nucleotide polymorphism microarray about these 477 wheat accessions was further used for a genome-wide association study using the GMnC phenotype. Fifteen quantitative trait loci (QTLs) were identified on chromosomes 2A, 2B, 3B, 5A, 5B, 5D, 6A, 6D, 7A, and 7B for wheat GMnC, which were detected in more than two environments. Four important QTLs and some candidate genes were screened. This study will contribute to further understanding the mechanism in regulating GMnC in wheat.
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