ArticlePublic health nutrition2025
Intimate partner violence and reduced dietary iron and vitamin A intake: a population analysis of nationally representative data from eight low- and middle-income countries.
Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.
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Who cites it
2 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Gender-based violence and women's nutrition: a systematic review.BMJ global health · 2025Pooled it
- Parenting under the triple burden of violence, depression, and poor diet quality: An intergenerational mother-child syndemic in Nepal.PLOS global public health · 2026Article
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Authors and funding
4 authors.
Funding
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Abstract
objectiveThis research provides the first population-based investigation of intimate partner violence (IPV) and women's dietary intake of iron and Vitamin A-rich foods using representative data from eight low- and middle-income countries.
designUsing multivariable logistic regression, we estimated the relationship between various forms of past year IPV (physical, emotional and sexual) and consumption of Vitamin A and iron-rich foods.
settingWe conducted secondary data analysis of cross-sectional demographic and health surveys from Cambodia (2021,
participantsWomen of reproductive age (15-49 years) comprised the analytical sample.
resultsResults revealed distinct relationship patterns between various IPV forms and women's dietary consumption of micronutrient-rich foods. The most consistent relationships being that past year (i) sexual IPV (adjusted OR (aOR): 0·72, 95 % CI: 0·53, 0·98), (ii) physical IPV (aOR: 0·86, 95 % CI: 0·73, 1·01) and (iii) emotional IPV (aOR: 0·81, 95 % CI: 0·70, 0·94) significantly
conclusionsIPV is associated with altered dietary intake patterns and between-country differences could be due to different food environments. Mechanisms explaining our findings may involve consequences of IPV that impact diet and dietary practices: depression, control of resources and physical trauma.
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