Evidence map›Paper›PMID 40223709›Full record

ArticlePublic health nutrition2025

Co-designing solutions to tackle food insecurity in higher education settings: a scoping review.

Taylah Scutts, Nadia Farnaz, Gantsetseg Ganbold, Alexandra J Bhatti, Shirley Phan, Miriam J Williams, Seema Mihrshahi

Abstract readScoping Review
In one paragraph

Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Taylah ScuttsDepartment of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.ORCID 0009-0000-1659-6206
Nadia FarnazDepartment of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.
Gantsetseg GanboldDepartment of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.
Alexandra J BhattiDepartment of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.
Shirley PhanBuildings and Property Division, Clayton Campus, Monash University, Clayton, VIC3800, Australia.
Miriam J WilliamsSchool of Communication, Society and Culture, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.
Seema MihrshahiDepartment of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University Wallumattagal Campus, Macquarie Park, NSW2109, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveFood insecurity (FI) in the higher education setting is a pressing social justice and public health nutrition issue. Persistent FI rates among students suggest that the current programmes and institutional policies are inadequate. Engaging the community in co-design practices can enhance research and decision-making, leading to more targeted advocacy and solutions. This review describes and evaluates evidence of co-design approaches and identifies strategies for addressing FI in higher education settings.

designA review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews. Literature was searched in three electronic databases (Scopus, Ovid MEDLINE and Web of Science) and two search engines (Google and Google Scholar).

settingOnly studies based in higher education settings were included.

participantsHigher education students.

resultsThe search identified 814 studies, of which twenty-eight met the inclusion criteria. Studies involving co-design and participatory research frameworks had higher participation, leading to increased student awareness of FI, student leadership and the development of campaigns and collaborative organisational structures. A content analysis approach identified seven categories for strategies targeting student FI: (1) policy and institutional support; (2) strategic partnerships (3) advocacy and awareness; (4) initiatives for student engagement; (5) student skills and knowledge development; (6) programme development and (7) campus food environment.

conclusionsCo-designed research methodologies are important for addressing student FI, enhancing advocacy and understanding stakeholder needs. Future studies should prioritise collaborative approaches when exploring solutions to FI and similar social justice issues affecting students.

Indexed as

Food InsecurityFood SupplyStudentsHumansUniversitiesCo-designingCollege and university studentsFood accessFood insecurityHigher education

Identifiers

PMID40223709
PMCPMC12100566

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.