Evidence map›Paper›PMID 40223143›Full record

ArticleNature communications2025

OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis.

Ni Cao, Wei Zhou, Fengli Zhao, Guiai Jiao, Lihong Xie, Ao Lu, Jiamin Wu, Maodi Zhu, Yongqiang Liu, Junming Yu and 9 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nature communications, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Ni Cao *State Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.ORCID http://orcid.org/0009-0007-6596-5320
Wei Zhou *State Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Fengli Zhao *State Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.ORCID http://orcid.org/0000-0003-1335-445X
Guiai JiaoState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Lihong XieState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Ao LuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Jiamin WuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Maodi ZhuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Yongqiang LiuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Junming YuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Rumeng ZhaoState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Xinyi YangState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Shikai HuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Zhonghua ShengState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Xiangjin WeiState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.ORCID http://orcid.org/0000-0002-1190-5222
Yusong LvState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China.
Shaoqing TangState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China. tangshaoqing@caas.cn.
Gaoneng ShaoState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China. shaogaoneng@caas.cn.ORCID http://orcid.org/0000-0003-0083-9562
Peisong HuState Key Laboratory of Rice Biology and Breeding/Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture/China National Rice Improvement Centre, China National Rice Research Institute, Hangzhou, P. R. China. hupeisong@caas.cn.ORCID http://orcid.org/0000-0002-8568-5621

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Taste is crucial for the economic value of rice (Oryza sativa L.) and determines consumer preference. However, the mechanisms underlying taste formation have remained unclear. Here, we show that OsGATA7 contributes to desirable taste quality by affecting the swelling properties, texture, and taste value of cooked rice. OsGATA7 binds to the promoter of SMOS1, and activates its expression, thereby regulating taste quality. Furthermore, SMOS1 binds to the promoter of the protein biosynthesis gene OsGluA2, and recruits the PRC2 complex to repress its expression, leading to increased protein content. The overexpression of both OsGATA7 and SMOS1 reduces protein content and enhances taste quality. The haplotypes OsGATA7

Indexed as

Gene Expression Regulation, PlantOryzaPlant ProteinsProtein BiosynthesisTasteHaplotypesPlants, Genetically ModifiedPromoter Regions, GeneticPlant Proteins

Identifiers

PMID40223143
PMCPMC11994747

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.