ArticleInternational journal of obesity (2005)2025
Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study.
Article in International journal of obesity (2005), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Environmental Menu Labels and Food Selection Among US Adults: A Randomized Clinical Trial.JAMA network open · 2026Trial
- Healthy or misleading? A study of food outlets categorised as 'healthy' on an Australian delivery platform.Public health nutrition · 2026Article
- Socioeconomic inequalities in online fresh food delivery use and associations with the neighborhood food environment.BMC public health · 2026Article
- Identifying online only delivery food outlets in the North of England using data from food delivery apps.BMC public health · 2026Article
- Meal delivery platform use in adults living in Belgium: a qualitative investigation into motivations for and experiences of ordering online.BMC public health · 2026Article
- Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.Public health nutrition · 2025Article
- Prevalence and factors associated with regular fast-food consumption among the adult population in Qatar: cross-sectional analysis from Qatar Biobank cohort.Frontiers in nutrition · 2025Article
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11 authors.
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Abstract
backgroundOnline food retail use is rapidly increasing in popularity, and offers user-friendly apps, and new food delivery models, including online food delivery platforms, online grocery retailers, and online meal kit delivery. We aimed to: (1) quantify the prevalence of online food retail platform use by adults across Australia, Canada, Mexico, the United Kingdom and the United States, and to (2) assess the associations between sociodemographic and behavioural factors and use of online food retail platforms.
methodsA cross-sectional online survey was conducted with adults as part of the 2022 International Food Policy Survey (n = 19,877). We described the frequency of use and number of meals ordered using different online food retail and delivery platforms. Logistic regression models were fitted to assess associations between the use of online food retail and delivery platforms, and sociodemographic and behavioural factors (including age, sex, household composition, BMI, income adequacy, ethnicity, cooking skills, nutrition knowledge, and frequency of food preparation).
resultsOnline ordering was more prevalent in Mexico (72%), and in the United States (62%) in comparison with Australia, Canada, or the United Kingdom (45-56%). Overall, across all countries, 58% of participants used online retail and delivery platforms, most commonly online orders from restaurants (36% of participants), online supermarkets (28%), online meal kits (14%), online only grocery stores (11%), and online convenience stores (11%). The odds of using online restaurants was significantly higher for men (OR: 1.23, 95% CI: 1.14-1.33) and participants aged 18-29 (compared to those 60 years or older) (OR: 6.10, 95% CI: 5.34-7.00). Participants aged 18-29 also had the highest odds of using online convenience stores (OR: 7.51, 95% CI: 5.71-9.88). Participants living with primary school aged children had higher odds of using online supermarkets compared to those without children (OR: 2.56, 95% CI: 2.22-2.94).
conclusionsA substantial proportion of people are buying food online. Efforts to improve population diets need to ensure that online food retail platforms support good health and nutrition.
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