ArticlePlants (Basel, Switzerland)2025
Maize Cultivation in Sun Mushroom Post-Harvest Areas: Yield, Soil Chemical Properties, and Economic Viability.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Cultivating crops in post-harvest areas of sun mushrooms presents an innovative alternative to reduce reliance on mineral fertilizers. Advances in crop cultivation in these areas could make this a sustainable solution for enhancing food security. We evaluated maize cultivation in a sun mushroom post-harvest area, focusing on soil and leaf macronutrient composition, yield factors, and economic benefits. Four management practices were tested: a post-harvest area without mineral fertilization (SMS); a post-harvest area with fertilization at sowing (SMS + S); a post-harvest area with fertilization at sowing and topdressing (SMS + S + TD); and a control area with standard mineral fertilization. The SMS treatment maintained adequate soil pH and electrical conductivity, and in the first crop, increased soil P, Ca, and Mg levels by 5%, 140%, and 23%, respectively, without significantly affecting yield compared to the control. However, nutrient absorption faced challenges due to a nutritional imbalance of Ca/Mg. In the second crop, SMS + S + TD was crucial for higher yields (up to 6500 kg ha
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