Evidence map›Paper›PMID 40215353›Full record

ArticleRevista da Escola de Enfermagem da U S P2025

Nutrition risk stratification and metabolic disorders in patients on parenteral nutrition.

Rodrigo Luis da Silveira Silva, Ranna Rayssa Leal Dos Santos, Helder Cardoso Tavares, Adrielle Cavalcanti de Pontes Araújo, Ulisses Ramos Montarroyos, Ana Célia Oliveira Dos Santos

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Article in Revista da Escola de Enfermagem da U S P, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Rodrigo Luis da Silveira SilvaUniversidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.ORCID 0000-0003-2054-4905
Ranna Rayssa Leal Dos SantosUniversidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.ORCID 0009-0003-1306-1742
Helder Cardoso TavaresUniversidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.ORCID 0000-0002-4379-9786
Adrielle Cavalcanti de Pontes AraújoUniversidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.ORCID 0000-0002-7197-0309
Ulisses Ramos MontarroyosUniversidade de Pernambuco, Faculdade de Ciências Médicas, Recife, PE, Brazil.ORCID 0000-0001-8967-5693
Ana Célia Oliveira Dos SantosUniversidade de Pernambuco, Instituto de Ciências Biológicas, Recife, PE, Brazil.ORCID 0000-0002-9170-5684

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate the association between metabolic disorders and death in patients receiving Parenteral Nutrition (PN), according to a proposal for stratification into nutri-tional risk groups, using the Nutritional Risk Screening, 2002 (NRS-2002).

methodA cohort with 84 patients receiving PN, with an NRS-2002 score of ≥3, classified into two subgroups: moderate risk (NRS 3-4) and severe risk (NRS 5-7). Secondary data from medical and nutritional records were used. The outcome variable was "presence of metabolic disorders and death"; and exposures: moderate and severe nutritional risk. Descriptive, bivariate analyses and logistic regression models were performed.

resultsNo difference was observed between the groups in terms of death. The adjusted RR (95% CI) for sodium disorders was 4.88 (1.5-16.2) (p = 0.009), and for magnesium disorders, 7.58 (2.33-24.6) (p = 0.001), being higher in the severe risk group.

conclusionThe stratification of the nutritional risk range into moderate and severe risk was able to identify patients at higher risk of developing metabolic disorders, especially sodium and magnesium ones.

Indexed as

Metabolic DiseasesParenteral NutritionAdultAgedCohort StudiesFemaleHumansMaleMiddle AgedNutritional StatusRisk Assessment

Identifiers

PMID40215353
PMCPMC11991668

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.