Evidence map›Paper›PMID 40213331›Full record

ArticleFood chemistry: X2025

Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production.

Xiaoyan Wang, Zhixin Zhao, Feiyan Zhao, Yu Li, Yinsuo Liang, Runzhi Zhou, Shijia Shen, Jie Yu, Wenjun Liu, Bilige Menghe

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Intervention WithFood science & nutrition · 2026
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiaoyan WangInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Zhixin ZhaoInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Feiyan ZhaoInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Yu LiInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Yinsuo LiangInner Mongolia Masu Dairy Co., Ltd, Hohhot, Inner Mongolia 010018, China.
Runzhi ZhouInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Shijia ShenInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Jie YuInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Wenjun LiuInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.
Bilige MengheInner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Koumiss is a fermented mare's milk beverage with a long history. However, due to the current lack of specialized starters, the product quality is unstable. Therefore, we used dual-omics combined with pure culture technology to screen out strains with excellent fermentation performance for koumiss. The results showed that: (1) The dominant species in koumiss were mainly

Indexed as

KoumissMetabolomicsMetagenomicsMilk beverageStrain screening

Identifiers

PMID40213331
PMCPMC11984606

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.