Evidence map›Paper›PMID 40213329›Full record

ArticleFood chemistry: X2025

Purification of ultrasonic assisted extracted chlorogenic acid from

Sobia Naseem, Muhammad Rizwan, Wahidah H Al-Qahtani, Ayesha Sadiqa, Awais Ahmad

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. A comprehensive review ofBiochemistry and biophysics reports · 2026
    Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sobia NaseemDepartment of Polymer & Process Engineering, University of Engineering and Technology Lahore, Pakistan.
Muhammad RizwanDepartment of Chemistry, University of Engineering and Technology Lahore, Pakistan.
Wahidah H Al-QahtaniDepartment of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Ayesha SadiqaDepartment of Chemistry, University of Lahore, P.O. Box 54000, Lahore, Pakistan.
Awais AhmadDepartment of Chemistry, University of Lahore, P.O. Box 54000, Lahore, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recycling food waste to extract valuable bioactive compounds (BAC) offers a groundbreaking solution to mitigate environmental challenges. The isolation and purification of BAC from food waste are getting more attention to maintain environmental sustainability. The therapeutic potential of these compounds highlights the need for innovative approaches to extracting and purifying them from by-products. In this context, the chlorogenic (CG) acid is extracted from watermelon

Indexed as

Chlorogenic acidFood wasteMacroporous adsorption resinWatermelon (Citrullus lanatus) rind

Identifiers

PMID40213329
PMCPMC11984621

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.