ArticleFood chemistry: X2025
Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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10 citing papers in PubMed.
- Untargeted Metabolomics Reveals Functional Bioactive Metabolite Networks in Green Rice Milk Yogurt Enriched withLife (Basel, Switzerland) · 2026Article
- In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives.Foods (Basel, Switzerland) · 2026Article
- Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour.Foods (Basel, Switzerland) · 2026Article
- Characterization of Bioactive Composition and Structural Properties of Epidermis and Cortex Tissues in Edible Cactus [Foods (Basel, Switzerland) · 2026Article
- Characterization of Metabolites in Plant-Based Milk Yogurt Enriched withInternational journal of molecular sciences · 2026Article
- Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages.Foods (Basel, Switzerland) · 2026Article
- Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions.Food chemistry: X · 2026Article
- Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability.Foods (Basel, Switzerland) · 2025Article
- Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Foods (Basel, Switzerland) · 2025Article
- Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Foods (Basel, Switzerland) · 2025Article
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Authors and funding
7 authors.
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Abstract
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red rice milk. Among these six plant-based milks, oat milk exhibited the highest concentrations of amino acids and β-glucan. Jackfruit seed milk showed the closest resemblance to oat milk in terms of amino acid composition, suggesting its potential as a plant-based milk alternative. Tamarind seed milk demonstrated high levels of total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (measured by DPPH and FRAP), and presence of prebiotic oligosaccharides including raffinose, stachyose, and verbascose. Germinated red rice milk displayed significantly higher raffinose content compared to red rice milk. This investigation provides the first comprehensive report on the compositions of various Thai plant-based milks, highlighting their potential use in functional beverage development.
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