Evidence map›Paper›PMID 40210784›Full record

ArticleCurrent microbiology2025

Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes.

Shamsun Nahar, A G M Sofi Uddin Mahamud, Ah Jin Cho, Md Ashrafudoulla, Jisu Yu, Si Hong Park, Sang-Do Ha

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Article in Current microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shamsun NaharDepartment of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea.
A G M Sofi Uddin MahamudDepartment of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea.
Ah Jin ChoDepartment of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea.
Md AshrafudoullaDepartment of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea.
Jisu YuLotte R&D Center, 201, Magokjungang-ro, Gangseo-gu, Seoul, 07594, Republic of Korea.
Si Hong ParkDepartment of Food Science & Technology, Oregon State University, Corvallis, OR, 97331, USA.
Sang-Do HaDepartment of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea. sangdoha@cau.ac.kr.ORCID http://orcid.org/0000-0002-6810-2092

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The biofilm-mediated persistence of Pseudomonas aeruginosa in the food and biomedical sectors is currently a global concern. In light of this challenge, this study investigated a preventive approach against P. aeruginosa biofilm formation using Flavourzyme, a food-grade peptidase, considering its antibiofilm potential. The results revealed that a co-culture comprising 300 µL/mL (1 × minimum inhibitory concentration [MIC]) of Flavourzyme could kill P. aeruginosa. On the MBEC™ biofilm-forming device, 0.125 × MIC of Flavourzyme inhibited > 4.5 log CFU/peg of biofilm. Cell motilities and the biosynthesis of quorum sensing (QS) molecules such as N-acyl-homoserine lactones (AHLs), including C

Indexed as

Anti-Bacterial AgentsBiofilmsPseudomonas aeruginosaQuorum SensingVirulence FactorsBacterial ProteinsGene Expression Regulation, BacterialMicrobial Sensitivity TestsVirulenceAnti-Bacterial AgentsBacterial ProteinsVirulence Factors

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.