ArticlePLoS neglected tropical diseases2025
Knowledge and awareness of bovine tuberculosis associated with raw milk and under-cooked meat contamination among cattle farmers in selected parts of zambia.
Article in PLoS neglected tropical diseases, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Epidemiological investigation ofOpen veterinary journal · 2026Article
- Apparent prevalence, lesion distribution and risk factors of bovine tuberculosis in cattle slaughtered at the Shashemene and Arsi Negelle municipal abattoirs, Ethiopia.One health (Amsterdam, Netherlands) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundBovine tuberculosis (bTB) is a disease of cattle that is transmitted through direct contact with an infected animal or ingestion of contaminated food.
methodsA mixed-methods study was conducted in two districts of Zambia, Lundazi and Monze, from December 2021 to June 2022. A cross-sectional survey with 280 respondents, five focus group discussions, and five key informant interviews were conducted. Descriptive statistics were used to analyze quantitative data using R software, while qualitative data was analyzed using Nvivo and content analysis.
resultsSocial and cultural practices were reported to significantly contribute to bTB transmission with risky behaviors including the consumption of undercooked meat and unpasteurized milk, and inadequate protective measures during cattle slaughtering. Overall, 75.3% of male and 70.3% of female respondents expressed a poor level of awareness of bTB transmission. Among cattle farmers, 85.7% lacked formal education, resulting in low knowledge levels, with 99.5% expressing poor awareness. Additionally, findings revealed that 99.5% of cattle farmers had poor awareness of bTB, human doctors/clinicians, and veterinary/para-veterinarians had 100% excellent knowledge. Abattoir workers had good knowledge at 78.3% and cattle businessmen had a fair knowledge level at 96.4%. Overall, bTB awareness varied across occupations, with human and animal healthcare professionals being the most knowledgeable.
conclusionsOur study found low levels of awareness and misperception about bTB among cattle farmers. Awareness varied across professionals with educated individuals being more knowledgeable. The consumption of undercooked meat and raw milk highlighted these knowledge gaps. Therefore, it is crucial to conduct public health campaigns to raise awareness about bTB causes, sources of infection, and control measures.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.