Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and

Yaxin Cao, Linyuezhi Yan, Di Liu, Qian Zhang, Wenzhu Zhao, Lin Yuan, Yiding Yu, Zhipeng Yu

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Characterization of saltiness-enhancing peptides from Pleurotus eryngii: identification, sensory evaluations, and mechanism of saltiness-enhancing.NPJ science of food · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yaxin CaoSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Linyuezhi YanSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Di LiuCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, PR China.

Qian ZhangCollege of Food Science and Engineering, Bohai University, Jinzhou 121013, PR China.

Wenzhu ZhaoSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Lin YuanSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Yiding YuSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Zhipeng YuSchool of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, novel saltiness/saltiness enhancing peptides VESQTNGIIR, NQITKPNDVY, and DEDTQAMP were identified from the hen egg proteins

Indexed as

Alphafold2Electronic tongueMolecular dockingOvalbuminSaltiness/saltiness enhancing peptides

Identifiers

PMID40207294

DOI10.1016/j.fochx.2025.102261

PMCPMC11979428

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.