ArticleFrontiers in microbiology2025
Correlation analysis between quality characteristics and rhizosphere microorganisms of different wine grape varieties during their ripening phase.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- The Quality of Grape Berries and Wine Is Enhanced Due to the Intercropping of Green Manure by Regulating Soil Microecology.Foods (Basel, Switzerland) · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wine grapes are the raw material used in wine brewing. The soil microenvironment is regulated by plant rhizosphere microorganisms, which can have a direct or indirect impact on plant growth and development. The population distribution of rhizosphere soil and endophytic microorganisms of Cabernet Sauvignon, Merlot, and Pinot Noir was investigated in this study utilizing high-throughput sequencing technology in relation to the characteristics of wine quality during the ripening phase. The results showed that the community composition of dominant fungi and bacteria in the rhizospheric soil of the three wine grapes varieties was similar at the phylum level. The microbial richness of Cabernet Sauvignon rhizosphere soil was higher than that of Merlot and Pinot Noir, and the bacterial community structure of various wine grape rhizosphere soil varied at the genus level. There were more differential microorganisms in rhizosphere soil than endophytic microorganisms. At the phylum level, malic acid correlated favorably with Mortierellomycota, while flavonol in the fruit peel and flesh of wine grapes correlated favorably with Aphelidiomyceta and Calcarisporiellomycota in rhizosphere soil fungi; The fruit peel's malic acid showed a negative correlation with the soil bacterial community's verrucomicrobiota, while the fruit flesh's succinic and oxalate acids showed a favorable correlation. Proanthocyanidin in wine grape fruit flesh positively correlated with several fungal genera in rhizosphere soil at the genus level, including
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.