Evidence map›Paper›PMID 40206779›Full record

ArticleIranian endodontic journal2025

Thermal Behavior Variations among Commercial Gutta-percha Brands: An Optical Thermography Study.

Moisés Uzal, José Aranguren, Alejandro R Pérez, Ana Ramírez-Muñoz, Natalia Navarrete

Abstract read
In one paragraph

Article in Iranian endodontic journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Moisés UzalDepartment of Endodontics, Rey Juan Carlos University, Madrid, Spain.
José ArangurenDepartment of Endodontics, Rey Juan Carlos University, Madrid, Spain.
Alejandro R PérezDepartment of Endodontics, Rey Juan Carlos University, Madrid, Spain.
Ana Ramírez-MuñozDepartment of Endodontics, Rey Juan Carlos University, Madrid, Spain.
Natalia NavarreteDepartment of Endodontics, Rey Juan Carlos University, Madrid, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: This study aimed to assess the thermal behavior of five different commercial gutta-percha brands using optical thermography. We focused on temperature differences and heat transfer characteristics at different apical distances. Materials and Methods: Gutta-percha cones from the following brands were tested: Autofit Greater Taper, Protaper Gold F2, TruNatomy Prime, ZARC Gutta-percha points # 25/0.06, and Reciproc Blue R25. A specific heating system was used to subject the cones to thermal imaging. Measurements were taken at 1-, 2-, 3-, and 4-mm apical distances for 5 mm and 10 mm cone lengths. Statistical analyses included Student's t-tests and Analysis of Variance with the significance level set at 0.05. Results: Upon intragroup comparison, we found subtle distinctions in thermal behavior when examining gutta-percha cone lengths (5 mm Conclusion: Thermal behavior of gutta-percha brands varied significantly, with implications for endodontic treatments. While differences were observed in heat transfer and maximum temperatures, all brands remained within safe temperature ranges for clinical use. Understanding these variations can aid clinicians in selecting appropriate gutta-percha for specific clinical scenarios, ultimately optimizing root canal obturation quality.

Indexed as

Endodontic TreatmentGutta-perchaHeat TransferOptical ThermographyThermal Behavior

Identifiers

PMID40206779
PMCPMC11981000

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.