ArticleFood chemistry: X2025
Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Emerging Chemical Hazards in Animal-Derived Foods: From Public Health to Detection and Control Solutions.China CDC weekly · 2026Article
- Quantitative Analysis of Bisphenol A in Commercial Beverages.Molecules (Basel, Switzerland) · 2026Article
- Bisphenol A Levels in Pasteurized Milk Marketed in Plastic Packaging and Associated Health Risk Assessment: A Pilot Study.Journal of xenobiotics · 2025Article
- Bisphenol A migration and associated health risk in polyethylene terephthalate-bottled yogurt drinks (Doogh) under different storage scenarios.Scientific reports · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bisphenol A (BPA), an endocrine disruptor, is widely used in plastic containers for food packaging. BPA can migrate into food, particularly from polycarbonate (PC) containers, posing health risks by mimicking estrogen. This study investigated BPA concentrations in 23 milk samples from national and local brands in Pakistan, stored in various packaging types: polyethylene terephthalate (PET), polycarbonate (PC), polyethylene (PE), Tetra Pak, and Tetra Brick. BPA extraction was performed using liquid-liquid (LLE) and solid-phase methods, with quantification by HPLC. Raw milk in PC containers showed the highest BPA levels (0.042-0.056 μg/ml at elevated temperatures). BPA was detected in 12 samples, with mean concentrations of 0.019 μg/ml (pasteurized), 0.032 μg/ml (UHT), and 0.049 μg/ml (raw milk). Six baby bottle brands were analyzed, with four showing BPA leaching, and Brand No. 2 exhibiting the highest levels and hazard index. The study emphasizes the need for safer packaging to protect infants from BPA exposure.
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Registered trials
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