Evidence map›Paper›PMID 40206050›Full record

ArticleFood chemistry: X2025

A simple and effective method to enhance the level of gamma-aminobutyric acid in Chinese yam tubers while preserving its original appearance.

Qiang Wang, Zhuo Chen, Xiqiang Gao, Hongde Xu, Yung-Yi Cheng, Shuangyan Liu, Wei Wang, Yuwei Zhang, Dian Meng, Yinuo Wang and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Qiang WangSchool of Life Science, Zhengzhou University, Zhengzhou 450001, China.
Zhuo ChenSchool of Life Science, Zhengzhou University, Zhengzhou 450001, China.
Xiqiang GaoCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Hongde XuCollege of Chemistry, Pingyuan Laboratory, Zhengzhou University, Zhengzhou 450001, China.
Yung-Yi ChengSchool of Pharmacy, Kaohsiung Medical University, Kaohsiung 80708, Taiwan.
Shuangyan LiuQuality Inspection and Analysis Research Center, Henan Academy of Sciences, Zhengzhou 450002, China.
Wei WangQuality Inspection and Analysis Research Center, Henan Academy of Sciences, Zhengzhou 450002, China.
Yuwei ZhangNational Health Commission Key Laboratory of Birth Defect Prevention, Henan Provincial People's Hospital, Zhengzhou 450002, China.
Dian MengCollege of Chemistry, Pingyuan Laboratory, Zhengzhou University, Zhengzhou 450001, China.
Yinuo WangZhengzhou No. 7 High School, Zhengzhou 450045, China.
Shixiu LiaoNational Health Commission Key Laboratory of Birth Defect Prevention, Henan Provincial People's Hospital, Zhengzhou 450002, China.
Chengping XieCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yanli WangNational Health Commission Key Laboratory of Birth Defect Prevention, Henan Provincial People's Hospital, Zhengzhou 450002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hot-air drying is an effective method to enhance the levels of gamma-aminobutyric acid (GABA) in edible tubers/tuberous roots. However, consumers prefer fresh food to processed food. Therefore, this study aims to develop an effective method to increase the GABA levels in the tubers of Chinese yam (CY tubers) and the tubers/tuberous roots of other plants while preserving its original appearance. Among nitrogen treatment (treatment under a nitrogen atmosphere), carbon dioxide (CO

Indexed as

Carbon dioxide treatmentChinese yamEdible tubers/tuberous rootsFunctional foodGamma-aminobutyric acidWater immersion

Identifiers

PMID40206050
PMCPMC11979418

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.