Evidence map›Paper›PMID 40206039›Full record

ArticleFood chemistry: X2025

Effects of anhydrous low-temperature storage on the post-capture survival, bacterial counts and meat quality of Hong Kong oyster

Chun-Sheng Liu, Qing-Song Hu, Ling-Xiang Bao, Xin Hong, Yi Yang, Ai-Min Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Chun-Sheng LiuSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.
Qing-Song HuSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.
Ling-Xiang BaoSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.
Xin HongSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.
Yi YangSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.
Ai-Min WangSchool of Marine Biology and Fisheries, Hainan University, Haikou 570228, Hainan Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study comprehensively evaluated the freshness and quality changes of Hong Kong oyster (

Indexed as

Anhydrous low-temperature storageFlavor compoundsFoodborne pathogensFreshnessNutritional qualityOyster

Identifiers

PMID40206039
PMCPMC11981723

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.