Evidence map›Paper›PMID 40204509›Full record

ArticleAllergy, asthma & immunology research2025

Industrial Trans Fatty Acids Promote the Development of Food Allergy in a Mouse Model.

Wei Fu, Ru-Xue Ma, Jia-Qian Hu, Chang-Chang Wang, Can Cao, Shi-Quan Qi, Xiang Dong, Ling Wang, Xiao-Lian Zhang, Guang-Hui Liu and 1 more

Abstract read
In one paragraph

Article in Allergy, asthma & immunology research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Wei FuDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0000-0001-8353-9092
Ru-Xue MaDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0000-0003-0340-6877
Jia-Qian HuDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0009-0009-8009-6682
Chang-Chang WangDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0009-0000-3277-2409
Can CaoDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0009-0004-5776-982X
Shi-Quan QiDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0009-0004-3245-336X
Xiang DongDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0000-0002-5241-4307
Ling WangDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China.ORCID https://orcid.org/0000-0003-4276-1249
Xiao-Lian ZhangHubei Province Key Laboratory of Allergy and Immunology, Department of Immunology, TaiKang Medical School (School of Basic Medical Sciences), Wuhan University, Wuhan, China.ORCID https://orcid.org/0000-0002-8283-9381
Guang-Hui LiuDepartment of Allergy, Zhongnan Hospital of Wuhan University, Wuhan, China. ghliu-3488@163.com.ORCID https://orcid.org/0000-0002-3760-0785
Ya-Dong GaoDepartment of Allergy, The First Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China. gaoyadong@zju.edu.cn.ORCID https://orcid.org/0000-0003-1251-7608

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThe rising prevalence of food allergy (FA) has prompted investigations into dietary factors such as trans fatty acids (TFAs). While ruminant TFAs may protect against allergies, the role of industrial TFAs remains unclear. This study evaluated the effects of industrial TFAs on FA in a murine model.

methods20 Balb/c mice were divided into 4 groups: control (standard diet), OVA (ovalbumin-sensitized, standard diet), TFAs (industrial TFA-enriched diet), and TFAs+OVA (TFA diet + OVA sensitization). After two weeks, OVA and TFAs+OVA groups underwent OVA sensitization/challenge. Symptoms (anal temperature drop, diarrhea), serum immunoglobulin E (tIgE, OVA-sIgE), cytokines, immune cell profiles, and gut microbiota were analyzed.

resultsThe incidence rates of anal temperature drop and diarrhea, the serum levels of tIgE, OVA-sIgE, interleukin-4 were significantly higher in the OVA and TFAs+OVA groups compared to the control group. The TFAs+OVA group had a higher degree of anal temperature drop and diarrhea score, and higher serum levels of tIgE and OVA-sIgE compared to the OVA group. The expression of interferon-γ mRNA and the numbers of Th1 cells increased in the spleen of the TFAs and TFAs+OVA group compared to the control group, whereas the numbers of spleen Th2 cells were significantly elevated in the TFAs, OVA, and TFAs+OVA groups compared to the control group. In addition, the numbers of mast cells (MCs) in the esophagus and intestinal mucosa, and the serum concentrations of MCs protease-1 were significantly increased in TFAs, OVA, and TFAs+OVA groups compared to the control group. Cecal microflora among these groups exhibited distinct patterns of differential diversity and composition.

conclusionsIndustrial TFAs may promote OVA-induced FA, Th1 and Th2-associated inflammation in mouse model, accompanied by the activation of MCs and intestinal microbiome dysbiosis.

Indexed as

Food allergyintestinal floramast cellstrans fatty acids

Identifiers

PMID40204509
PMCPMC11982643

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.