ArticlePhotochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology2025
Chlorophyllin and sunlight against Penicillium digitatum: exploring Photodynamic Inactivation as a green postharvest technology in citriculture.
Article in Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers.Comprehensive reviews in food science and food safety · 2026Review
- Hypericin-Mediated Photodynamic Inactivation Against the Plant PathogenMicroorganisms · 2025Article
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Authors and funding
4 authors.
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Abstract
Green mold, induced by the fungal phytopathogen Penicillium digitatum, is one of the major causes of postharvest losses in citriculture. To minimize mold infections oranges are treated harshly with fungicides, edible coatings, or physical treatment, leading to evolving resistance, low consumer acceptance, or reduced crop quality, respectively. Photodynamic Inactivation (PDI) might represent an ecofriendly alternative for treatment of P. digitatum spoilage, especially if based on natural photosensitizers. Here, we introduce PDI using three formulations consisting of different concentrations of the natural photosensitizer sodium magnesium chlorophyllin (Chl), Na
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