ArticleJournal of the science of food and agriculture2025
Dose-response effects of dietary inclusion of agro-industrial by-products on in vitro ruminal fermentation and methane production.
Article in Journal of the science of food and agriculture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Dried Distillers' Grains with Solubles in Ruminant Diets: Effects on Enteric Methane Emissions and Production Responses-A Systematic Review.Animals : an open access journal from MDPI · 2026Review
- Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: a shotgun metagenomic approach.Journal of animal science and biotechnology · 2026Article
- Comparative Prediction of Methane Production In Vitro Using Multiple Regression Model and Backpropagation Neural Network Based on Cornell Net Carbohydrate and Protein System.Veterinary sciences · 2025Article
- Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats.Animal science journal = Nihon chikusan GakkaihoArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
backgroundAs the agro-industry produces considerable amounts of by-products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals. The aim of this study was to explore, in vitro, the effects of various by-products from the agro-industry on rumen fermentation and methane emission. Samples were collected from various food processing industries, including red and green apple pomace (RAP, GAP), hempseed cake (HC), coffee hulls (CH), coffee grounds (CG), spent mushroom compost (SMC) and distiller's dried grains with solubles (DDGS). In doses of 100, 200 and 300 g kg
resultsGas production (GP) and dry matter digestibility (DMD) decreased linearly for most of the tested by-products with the growth of doses (P < 0.001), while NH
conclusionMost of the by-products tested were found to be a potential option for replacing conventional feed ingredients but should not exceed a dose at 200 g kg
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Registered trials
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