Impact of

Xiaoqing Zhang, Ketao Jia, Jingjing Yi, Erhu Li

Abstract read

In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Multi-omics study on traditional Xiaoqu of Fangxian Huangjiu: Unveiling interactions among physicochemical factors, microbiome and volatile flavor compounds.Food chemistry: X · 2026
Article
Microbial architecture and metabolic profiles inFrontiers in microbiology · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xiaoqing ZhangCollege of Food Science and Technology, Huazhong Agricultural University, Hongshan District, No.1, Shizishan Street, Wuhan, 430070 Hubei China.

Ketao JiaCollege of Food Science and Technology, Huazhong Agricultural University, Hongshan District, No.1, Shizishan Street, Wuhan, 430070 Hubei China.

Jingjing YiCollege of Food Science and Technology, Huazhong Agricultural University, Hongshan District, No.1, Shizishan Street, Wuhan, 430070 Hubei China.

Erhu LiCollege of Food Science and Technology, Huazhong Agricultural University, Hongshan District, No.1, Shizishan Street, Wuhan, 430070 Hubei China.ORCID 0000-0003-4992-5461

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fangxian Huangjiu is a Chinese rice wine fermented by the unique local starter Xiaoqu with the addition of Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-025-01829-8.

Indexed as

Correlation analysisHigh-throughput sequencingMicrobial communityPolygonum orientale L.Volatile compound

Identifiers

PMID40196326

DOI10.1007/s10068-025-01829-8

PMCPMC11972236

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.