ArticleFood science & nutrition2025
Ultrasound-Assisted Soaking and Solution Effects on the Anti-Nutritional Quality and Physical Properties of Legume Seeds.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (Food science & nutrition · 2025Article
- Article
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Authors and funding
2 authors.
Funding
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Abstract
This study investigates the effects of soaking method (ultrasound-assisted soaking (UAS) and conventional soaking (CS)), soaking solutions with varying pH (distilled water (W), citric acid (CA), and sodium bicarbonate (SB)), and soaking times (4, 8, and 12 h) on anti-nutritional factors (phytic acid (PA) and trypsin inhibitor (TI) contents), moisture absorption, and hardness of chickpeas, beans, and soybeans. Additionally, the study examined changes in soluble solids content (SSC), pH, turbidity, and color of the soaking solutions. While the soaking method and solution significantly (
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Registered trials
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