Evidence map›Paper›PMID 40195404›Full record

ArticleScientific reports2025

Knowledge, attitudes, and practices regarding hypertension diet among patients with hypertension.

Zhiyong Zhang, Zhaobo Xuan, Yan Fu, Haifeng Zhao, Peng Zhan, Chengpeng Yang, Yanzhuo Luo

Abstract read
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Application effects of information-based health management combined with knowledge-attitude-practice health education model in hypertensive patients.Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zhiyong Zhang *Health Management Center, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, Jiangsu Province, China.
Zhaobo Xuan *Department of Neurosurgery, First Affiliated Hospital of Jiamusi University, Jiamusi, 154000, Heilongjiang Province, China.
Yan FuOutpatient operating room, The Affiliated Wuxi People's Hospital of Nanjing Medical University, Wuxi, 214000, Jiangsu Province, China.
Haifeng ZhaoFirst Affiliated Hospital of Jiamusi University, Jiamusi, 154000, Heilongjiang Province, China.
Peng ZhanFirst Affiliated Hospital of Jiamusi University, Jiamusi, 154000, Heilongjiang Province, China.
Chengpeng YangCardiothoracic Surgery, First Affiliated Hospital of Jiamusi University, Jiamusi, 154000, Heilongjiang Province, China.
Yanzhuo LuoMedical Department, Jiamusi University, Jiamusi, 154000, Heilongjiang Province, China. angelo@163.com.

Funding

research projects and funding of the Wuxi Health Council in 2022 No. M202254
6 · The paper itself

Abstract

To explore the knowledge, attitudes, and practices (KAP) concerning hypertension diets among hypertensive patients, a cross-sectional survey was conducted across designated institutions in Heilongjiang Province and Jiangsu Province from December 2023 to February 2024. Data on sociodemographic factors and KAP scores were collected via questionnaires. A total of 661 valid responses were obtained, with 33.89% reporting a hypertension duration of 3-10 years. Mean knowledge, attitude, and practice scores were 23.40 ± 4.66, 61.15 ± 8.85, and 20.31 ± 3.37, respectively. Linear regression analysis identified several factors independently associated with practice, including knowledge score, attitude score, urban residence, education level, income, salt consumption, and frequency of consuming vegetables and fruits. Structural equation modeling (SEM) revealed direct and indirect effects of knowledge and attitude on practice. Hypertensive patients demonstrated adequate knowledge, positive attitudes, and proactive practices regarding hypertension diets. Healthcare professionals should focus on reinforcing positive attitudes and knowledge transfer to promote consistent and effective dietary practices for hypertension management.

Indexed as

DietHealth Knowledge, Attitudes, PracticeHypertensionAdultAgedChinaCross-Sectional StudiesFemaleHumansMaleMiddle AgedSurveys and QuestionnairesAttitudeDietary factorsHypertensionKnowledgePatientPractice

Identifiers

PMID40195404
PMCPMC11976943

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.