ArticlePlant biotechnology journal2025
A large-scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality.
Article in Plant biotechnology journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed.
- Negative Regulators of Rice Agronomic Traits: Functional Insights and Applications in Genome Editing-Based Breeding.Plant biotechnology journal · 2026Review
- Regulatory factors of starch metabolism in cereal endosperm.Plant molecular biology · 2026Review
- Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat.International journal of molecular sciences · 2026Article
- Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling inCurrent issues in molecular biology · 2026Article
- Holistic overview of regulatory networks governing seed dormancy and germination in plants.Science China. Life sciences · 2026Review
- Identification of a cytokinin-responsive core promoter and interacting transcription factors of MtCKX1 in Medicago truncatula.BMC plant biology · 2026Article
- Polyploidization-Driven Functional Innovation of AGPase Small Subunit GeneInternational journal of molecular sciences · 2026Article
- Climate Adaptation Strategies for Maintaining Rice Grain Quality in Temperate Regions.Biology · 2025Review
- A Novel Allelic Variant ofCells · 2025Article
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Authors and funding
14 authors.
Funding
Abstract
Rice (Oryza sativa L.) is one of the most important food crops. Starch is the main substance of rice endosperm and largely determines the grain quality and yield. Starch biosynthesis in endosperm is very complex, requiring a series of enzymes which are also regulated by many transcription factors (TFs). But until now, the large-scale regulatory network for rice endosperm starch biosynthesis has not been established. Here, we constructed a rice endosperm starch biosynthesis regulatory network comprised of 277 TFs and 15 starch synthesis enzyme-encoding genes (SSEGs) using DNA affinity chromatography/pull-down combined with liquid chromatography-mass spectrometry (DNA pull-down and LC-MS). In this regulatory network, each SSEG is directly regulated by 7-46 TFs. Based on this network, we found a new pathway 'ABA-OsABI5-OsERF44-SSEGs' that regulates rice endosperm starch biosynthesis. We also knocked out five TFs targeting the key amylose synthesis enzyme gene OsGBSSI in japonica rice 'Nipponbare' background and found that all mutants had moderately decreased amylose content (AC) in endosperm and improved eating and cooking quality (ECQ). Notably, the knockout of OsSPL7 and OsB3 improves the ECQ without compromising the rice appearance quality, which was further validated in the indica rice 'Zhongjiazao17' background. In summary, this gene regulatory network for rice endosperm starch biosynthesis established here will provide important theoretical and practical guidance for the genetic improvement of rice quality.
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