ArticleACS omega2025
Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties.
Article in ACS omega, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
8 authors.
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Abstract
Hydrolyzed keratin (HK) refers to any hydrolysate of keratin of a different origin derived by acid, alkali, enzymatic, or other methods of hydrolysis. HK is water soluble and has distinct chemical-physical properties compared to fibrous keratin. Although HK is employed across various technological sectors, there is a notable gap in the literature regarding the detailed chemical-physical properties of commercially available HKs. This study aims to address this gap by providing a thorough analysis of the surface-active, emulsifying, and thickening properties of three commercially available HKs. The results reveal relevant differences among HKs marketed under the International Nomenclature Cosmetic Ingredient (INCI) name "Hydrolyzed Keratin," with variations in their chemical-physical properties, primarily influenced by molecular weight. Specifically, HKs with a higher average
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