ArticlePlant-environment interactions (Hoboken, N.J.)2025
Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement.
Article in Plant-environment interactions (Hoboken, N.J.), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Sesame, a key oilseed crop, thrives in arid environments and offers high-quality oils. Sudan, a major producer and center of sesame genetic diversity, remains underutilized in breeding efforts. This study analyzed 87 Sudanese sesame accessions, revealing significant variations in oil content, fatty acid composition, and seed coat color. The findings highlight the potential of Sudanese germplasm for improving oil quality and broadening trait diversity in breeding programs. Oil content ranged from 32.8% to 50.2%, with oleic acid (41.3%-47.6%) and linoleic acid (35.0%-41.4%) as the predominant fatty acids, consistent with other regions. Some samples showed exceptionally high oleic acid levels. Seed coat color varied significantly, particularly in lightness (
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