Evidence map›Paper›PMID 40188201›Full record

ArticleScientific reports2025

Nutritional value antioxidant strength and antimicrobial efficacy of fig pastes from eastern morocco.

Aziz Tikent, Khawla Bouaouda, Salah Laaraj, Mohamed Chebaibi, Hanane Choubbane, El Hassania Loukili, Kaoutar Elfazazi, Mohamed Bouhrim, Ramzi A Mothana, Omar M Noman and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Phytochemical Content and Antioxidant Activities ofInternational journal of analytical chemistry · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Aziz TikentLaboratoire d'Amélioration des Productions agricoles, Biotechnologie & Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, BP 717, Oujda, 60000, Morocco.
Khawla BouaoudaFaculty of Science Ben M'sik, Laboratory of Biology and Health, University Hassan II of Casablanca, P.O. Box 7955, Casablanca, Morocco.
Salah LaarajRegional Center of Agricultural Research of Tadla, National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat, 10090, Morocco. salah.laaraj@usms.ma.
Mohamed ChebaibiMinistry of Health and Social Protection, Higher Institute of Nursing Professions and Health Techniques, Fez, Morocco.
Hanane ChoubbaneFSTG, Laboratory of Sustainable Development and Health, University Cadi Ayyad of Marrakech, Marrakech, Morocco.
El Hassania LoukiliEuromed Research Center, Euromed Polytechnic School, Euromed University of Fes, Fez, 30 000, Morocco.
Kaoutar ElfazaziRegional Center of Agricultural Research of Tadla, National Institute of Agricultural Research (INRA), Avenue Ennasr, BP 415 Rabat Principal, Rabat, 10090, Morocco.
Mohamed BouhrimBiological Engineering Laboratory, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco.
Ramzi A MothanaDepartment of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia.
Omar M NomanDepartment of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia.
Bruno EtoLaboratoires TBC, UFR3S, Département de Pharmacie. Université de Lille., P.O. Box 83, Lille, F-59000, France.
Ahmed ElamraniLaboratoire d'Amélioration des Productions agricoles, Biotechnologie & Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, BP 717, Oujda, 60000, Morocco.
Mohamed AddiLaboratoire d'Amélioration des Productions agricoles, Biotechnologie & Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, BP 717, Oujda, 60000, Morocco. m.addi@ump.ac.ma.

Funding

King Saud University, Riyadh, Saudi Arabia RSP2025R119
6 · The paper itself

Abstract

Figs are delectable, beneficial, nutritious, and seasonal; nevertheless, they deteriorate quickly, making processing the optimal method for preservation. Drying figs is the most practical and efficient way to preserve them. Paste is another possibility. The present study emphasizes the nutritional value of two fig pastes, as well as their antioxidant and antimicrobial properties. Ghoudane (GD) and Chetoui (CH) fig pastes are high in sugars, fiber, minerals, and antioxidants, making them nutritious. The HPLC-UV-MS/MS analysis identified bioactive compounds of the two fig pastes under investigation. The CH paste was found mainly to contain gallic acid, quercetin, 3'-methyl ether, and neochlorogenic acid. Similarly, the GD paste notably comprises catechin, 3'-methyl ether, and neochlorogenic acid. GD paste has more polyphenols (374.6 ± 4.57 mg GAE/100 g) and flavonoids (102.5 ± 2.16 mg QE/100 g) than CH paste. The GD paste was shown a strong antioxidant, as shown by its DPPH IC

Indexed as

Anti-Infective AgentsAntioxidantsFicusNutritive ValueMicrobial Sensitivity TestsMoroccoPlant ExtractsPolyphenolsAnti-Infective AgentsAntioxidantsPlant ExtractsPolyphenolsAntimicrobialAntioxidantEastern MoroccoFig pasteFig processNutritional benefits

Identifiers

PMID40188201
PMCPMC11972317

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.