Evidence map›Paper›PMID 40186570›Full record

ArticleJournal of agricultural and food chemistry2025

Comprehensive Structural Characterization of Wheat Bran Lignin.

Gijs van Erven, Romy J Veersma, Mirjam A Kabel

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Gijs van ErvenLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands.ORCID 0000-0002-1544-1744
Romy J VeersmaLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands.
Mirjam A KabelLaboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands.ORCID 0000-0002-2787-7852

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Wheat bran is a large volume sidestream of wheat flour production and is used in food and feed applications. Despite great advances in the characterization of the wheat bran hemicellulose component, thus far, only limited attention has been paid to wheat bran lignin. Here, we describe the comprehensive structural characterization of wheat bran lignin, facilitated by sequential enzymatic starch and protein removal, followed by mild γ-valerolactone organosolv extraction and extensive purification. Quantitative

Indexed as

Dietary FiberLigninTriticumGas Chromatography-Mass SpectrometryMagnetic Resonance SpectroscopyMolecular StructureDietary FiberLigninHSQC NMRligninlignocellulose fractionationpyrolysis-GC-MSwheat bran

Identifiers

PMID40186570
PMCPMC12007093

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.