Evidence map›Paper›PMID 40185286›Full record

ArticlePreventive medicine2025

Changes in the food environment surrounding schools in four New Jersey school districts between school years 2012-13 and 2019-20.

Francesco Acciai, Montserrat Ganderats-Fuentes, Punam Ohri-Vachaspati

Abstract read
In one paragraph

Article in Preventive medicine, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Francesco AcciaiCollege of Health Solutions, Arizona State University, Phoenix, AZ, United States of America. Electronic address: facciai@asu.edu.
Montserrat Ganderats-FuentesGlobal Center for Applied Health Research, Arizona State University, Phoenix, AZ, United States of America.
Punam Ohri-VachaspatiCollege of Health Solutions, Arizona State University, Phoenix, AZ, United States of America.

Funding

Impact of Environmental Changes on Children's BMI and Behaviors: A Panel StudyR01HD071583 · NICHD · RUTGERS, THE STATE UNIV OF N.J. · PI OHRI-VACHASPATI, PUNAM, YEDIDIA, MICHAEL JOEL · 2012 to 2016
$3.0M
Examining Obesity Declines Among School Children: The Role of Changes in the Food and Physical Activity EnvironmentsR01HL137814 · NHLBI · RUTGERS, THE STATE UNIV OF N.J. · PI OHRI-VACHASPATI, PUNAM, YEDIDIA, MICHAEL JOEL · 2017 to 2020
$3.0M
NHLBI NIH HHS R01 HL137814NICHD NIH HHS R01 HD071583
6 · The paper itself

Abstract

objectivesWhile public health policies have mostly targeted the food environment within schools, recent research shows that the food environment surrounding schools is also related to children's diet and health outcomes. The goal of this paper was to examine the changes in the food environment around schools from school year 2012-13 to 2019-20 in four New Jersey school districts.

methodsWe analyzed data from 152 kindergarten - 12th grade public schools in Camden, Newark, New Brunswick, and Trenton for 2012-13 to 2019-20. Food outlets within 0.25-mile buffers around schools were classified into convenience stores, limited-service restaurants, small grocery stores, and upgraded convenience stores. Multivariable Poisson and negative binomial regression models were used to evaluate trends in food outlet prevalence over the study period.

resultsThe number of convenience stores decreased by 6 % annually (exp(βi) = 0.94, 95 % CI: 0.91; 0.96), while the number of upgraded convenience stores (carrying a selection of healthier items) increased by 30 % annually (exp(βi) = 1.30, 95 % CI: 1.17; 1.44). Other outlet types, such as small grocery stores and limited-service restaurants, remained stable.

conclusionsAlthough unhealthy outlets remained the most prevalent, there were improvements in the food environment around schools over the study period. Notably, these changes coincided with local policy initiatives aimed at improving healthy food offerings in convenience stores. Local policies can improve the food environment around schools by increasing access to healthier options. Policies aimed at improving the food environment around schools are crucial for supporting children's health and enhancing the effectiveness of school nutrition programs.

Indexed as

Food SupplySchoolsAdolescentChildCommerceFast FoodsHumansNew JerseyRestaurantsFood environmentFood environment around schoolsFood policySchools

Identifiers

PMID40185286
PMCPMC12081320

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.