ArticleJournal of agricultural and food chemistry2025

Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch Hydrolysis.

Birgit Claasen et al.PubMed ↗Full text ↗Publisher ↗

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