Evidence map›Paper›PMID 40183233›Full record

ArticlePlant biotechnology journal2025

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2-AcSGR1/2 cascades mediate rapid de-greening in the inner pericarp.

Yingying Wu, Jinfeng Liu, Xinyuan Sheng, Wenqiu Wang, Tianchi Wang, Marcela Martinez-Sanchez, Songhu Wang, Meiyan Tu, Jiahui Deng, Andrew C Allan and 4 more

Abstract read
In one paragraph

Article in Plant biotechnology journal, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. MT@SiOPlant biotechnology journal · 2026
    Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Yingying Wu *One Belt and One Road International Joint Research Center of Horticultural Products Quality and Post-Harvest Biotechnology in Anhui Province, School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China.
Jinfeng Liu *National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, Hubei, China.ORCID https://orcid.org/0009-0007-5655-5573
Xinyuan ShengOne Belt and One Road International Joint Research Center of Horticultural Products Quality and Post-Harvest Biotechnology in Anhui Province, School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China.
Wenqiu WangOne Belt and One Road International Joint Research Center of Horticultural Products Quality and Post-Harvest Biotechnology in Anhui Province, School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China.
Tianchi WangThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand.
Marcela Martinez-SanchezThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand.
Songhu WangAnhui Province Key Laboratory of Horticultural Crop Quality Biology, School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China.ORCID https://orcid.org/0000-0002-7822-769X
Meiyan TuKey Laboratory of Horticultural Crop Biology and Germplasm Creation in Southwestern China, Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China.
Jiahui DengCollege of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, Zhejiang, China.
Andrew C AllanThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand.
Ross G AtkinsonThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand.
Niels J NieuwenhuizenThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand.
Xueren YinOne Belt and One Road International Joint Research Center of Horticultural Products Quality and Post-Harvest Biotechnology in Anhui Province, School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China.
Yunliu ZengNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Joint International Research Laboratory of Germplasm Innovation & Utilization of Horticultural Crops, National R&D Centre for Citrus Preservation, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan, Hubei, China.ORCID https://orcid.org/0000-0002-7969-6754

Funding

Earmarked Fund for China Agriculture Research System CARS-26Fruit New Varieties Breeding Project of Zhejiang Province 2021C02066-8High-level Talent Funds of Anhui Agricultural University rc322302Hubei Key Research Development Program 2023BBB064Internal PFR funding derived in part from kiwifruit variety and royalty incomeNational Natural Science Foundation of China 32272779Postdoctoral Research Foundation of Anhui Agricultural University 03087003Sichuan Province Fruit Tree Breeding Research Project 2021YFYZ0023-01The China Scholarship Councilthe NZ Ministry of Business, Innovation and EmploymentZhejiang Provincial Natural Science Foundation of China LZ23C150001
6 · The paper itself

Abstract

Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de-greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold- and red-fleshed cultivars. In this study, analysis of the inner and outer pericarp of Actinidia chinensis 'Hongyang' revealed faster chlorophyll degradation in the inner pericarp, compared with the outer pericarp. Based on transcriptome analysis, two chlorophyll degradation-related genes encoding Mg-dechelatases (AcSGR1 and AcSGR2) were more abundantly expressed in the inner pericarp, and this correlated with higher Mg-dechelatase enzyme activity in the inner pericarp than in the outer pericarp. Weighted gene co-expression network analysis identified potential regulators of AcSGR1/2. A differentially expressed NAM/ATAF/CUC transcription factor AcNAC2 was identified, which could directly interact with AcSGR1 and AcSGR2 promoters and strongly activate their expression. A closely related NAC, AcNAC3, also enhanced AcSGR1/2 expression, but was less abundantly expressed. Transient expression in tobacco confirmed that AcNAC2 and AcNAC3 promote chlorophyll degradation, and stable overexpression in kiwifruit verified that AcNAC2 acts via up-regulation of AcSGR1/2 gene expression. CRISPR-mediated knockouts of AcNAC2/3 in kiwifruit dramatically reduced expression levels of AcSGR1/2 genes in fruit, leading to significantly delayed chlorophyll degradation and de-greening. Together, these results suggest that differential chlorophyll degradation drives the differences observed in chlorophyll content between the inner and outer pericarp of kiwifruit, which is principally modulated by the transcription factor AcNAC2.

Indexed as

ActinidiaChlorophyllFruitPlant ProteinsGene Expression Regulation, PlantTranscription FactorsChlorophyllPlant ProteinsTranscription FactorsActinidiade‐greeningfruitinner/outer pericarpNAC transcriptional factorstay‐green (SGR) genes

Identifiers

PMID40183233
PMCPMC12205887

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.