ArticleVeterinary world2025
Evaluation of the nutritional value of fermented pangasius fish waste and its potential as a poultry feed supplement.
Article in Veterinary world, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens.Food science & nutrition · 2026Article
- Macroscopic Physical Properties and Nutrient Content in the Fermentation of Pangasius Waste by Single Cultures and Microbial Consortiums and Their Potential for Feed.MicrobiologyOpen · 2025Article
- Probiotic-Vaccine Synergy in Fish Aquaculture: Exploring Microbiome-Immune Interactions for Enhanced Vaccine Efficacy.Biology · 2025Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background and Aim: The increasing global demand for sustainable and nutrient-dense poultry feed necessitates innovative approaches to utilize byproducts such as pangasius fish waste. This study explores the potential of bioconverted fermented pangasius fish waste (FPW) produced through microbial fermentation as a poultry feed supplement. Materials and Methods: The study was conducted in two stages. In the first stage, bioconversion of pangasius fish waste utilized a microbial consortium (PaRmYl: Results: Fermentation with a 10% inoculum dose over 4 days yielded the optimal nutritional composition, with crude protein content increasing to 37.27%, enhanced amino acid (EAA/NEAA ratio: 0.88), and fatty acid profiles (notably ω-3 and ω-6). Protease and lipase activity peaked at 1.49 U/mL and 1.21 U/mL, respectively, with antioxidant activity showing an IC50 value of 39.84 ppm. Biological tests demonstrated significantly higher dry matter digestibility (75.53%) and nitrogen retention (75.53%) in broilers fed FPW compared to non-fermented feed. Conclusion: FPW, produced through microbial bioconversion, offers a sustainable and cost-effective poultry feed supplement, enhancing digestibility and nutrient retention while addressing environmental concerns related to fish processing waste.
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